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Fresh Off The Grill Catering

Fresh Off The Grill Tacos

Our Catering Menu

Lilias ranch Ceviche Shrimp Cups

Appetizers 

  • Charcuterie Cups
  • Choose 2 options
    – Chips & Guacamole
    – Fish Ceviche
    – Chips & Salsa
    – Imitation Crab
50 Guest = $350

100 Guest = $700

150 Guest = $1,050
Lilias ranch

Tier 1

Option 1

  • Tacos (4 choices of meat)
  • Rice and beans
  • Grilled onions and Jalapeños
  • Cilantro, onions, and limes
  • Plates, Napkins, and forks
  • Red, Green and Guacamole salsas

Option 2

  • Fajitas (Chicken & Steak)
  • Rice & Beans
  • Red and green salsas
  • Fresh tortillas & Chips
  • (Veggie Option available)
50 Guest = $600 (with 2-hour service)


100 Guest = $1,200 (with 2-hour service)


150 Guest = $1,800 (with 2-hour service) 
Lilias ranch

Tier 2

Option 1

  • Birria (Angus Beef)
  • Rice & Charro Beans
  • Red and green salsas
  • Cilantro, onions, and limes
  • Fresh tortillas
  • (Vegan Option available)

Option 2

  • Pasta
  • Alfredo (Chicken)
  • Marinara (Meat Balls
  • (Veggie option available for both)
  • Garden salad (Vinegrette and Caesar dressings)
  • Crostini
50 Guest = $800 (with 2-hour service)


100 Guest = $1,600 (with 3-hour service)


150 Guest = $2,400 (with 3-hour service) 
Lilias ranch

Tier 3

  • Ribeye Steak (Pepper Crusted Angus Steak)
  • Shrimp (Garlic Butter)
  • Chicken (Honey Mustard)
  • (Veggie Option available)
  • Mash Potatoes
  • Asparagus
  • Garden Salad (Vinegrette & Caesar dressings)
  • Crostini
50 Guest = $1,250 (with 2-hour service)

100 Guest = $2,500 (with 3-hour service)

150 Guest = $3,750 (with 3-hour service)

Meat Menu Selection

  • Asada
  • Chicken
  • Alpastor
  • Carnitas
  • Chorizo
  • Buche
  • Cabeza
  • Suadero

Also available at additional cost

  • Birria
  • Tripas
  • Lengua
  • Shrimp
  • Fish
  • Vegan