
Our Catering Menu

Appetizers
- Charcuterie Cups
- Choose 2 options
– Chips & Guacamole
– Fish Ceviche
– Chips & Salsa
– Imitation Crab
50 Guest = $350
100 Guest = $700
150 Guest = $1,050

Tier 1
Option 1
- Tacos (4 choices of meat)
- Rice and beans
- Grilled onions and Jalapeños
- Cilantro, onions, and limes
- Plates, Napkins, and forks
- Red, Green and Guacamole salsas
Option 2
- Fajitas (Chicken & Steak)
- Rice & Beans
- Red and green salsas
- Fresh tortillas & Chips
- (Veggie Option available)
50 Guest = $600 (with 2-hour service)
100 Guest = $1,200 (with 2-hour service)
150 Guest = $1,800 (with 2-hour service)

Tier 2
Option 1
- Birria (Angus Beef)
- Rice & Charro Beans
- Red and green salsas
- Cilantro, onions, and limes
- Fresh tortillas
- (Vegan Option available)
Option 2
- Pasta
- Alfredo (Chicken)
- Marinara (Meat Balls
- (Veggie option available for both)
- Garden salad (Vinegrette and Caesar dressings)
- Crostini
50 Guest = $800 (with 2-hour service)
100 Guest = $1,600 (with 3-hour service)
150 Guest = $2,400 (with 3-hour service)

Tier 3
- Ribeye Steak (Pepper Crusted Angus Steak)
- Shrimp (Garlic Butter)
- Chicken (Honey Mustard)
- (Veggie Option available)
- Mash Potatoes
- Asparagus
- Garden Salad (Vinegrette & Caesar dressings)
- Crostini
50 Guest = $1,250 (with 2-hour service)
100 Guest = $2,500 (with 3-hour service)
150 Guest = $3,750 (with 3-hour service)
Meat Menu Selection
- Asada
- Chicken
- Alpastor
- Carnitas
- Chorizo
- Buche
- Cabeza
- Suadero
Also available at additional cost
- Birria
- Tripas
- Lengua
- Shrimp
- Fish
- Vegan